As part of the TUT Global House Living and Learning Program, a coffee seminar was held on April 29.

This seminar has started last year, and this was the 4^th seminar.

In this seminar, participants first learned about the history of coffee in the U.S., and then compared coffee using two different brewing methods.

The number of participants in this seminar was limited to 15 in order to prevent the spread of the new coronavirus. The participating students enjoyed introducing their favorite beverages to each other and discussing which of the two brewing methods was their favorite.

This coffee seminar is scheduled to be held twice this year.